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Volumn 29, Issue 5, 2006, Pages 666-676

Microemulsion electrokinetic chromatography for separation and analysis of curcuminoids in turmeric samples

Author keywords

Curcuminoids; Microemulsion electrokinetic chromatography; Organic solvent; Resolution; Selectivity

Indexed keywords

ADDITION REACTIONS; CHROMATOGRAPHIC ANALYSIS; FOOD ADDITIVES; MICROEMULSIONS; ORGANIC COMPOUNDS; OSMOSIS; PHOSPHATES; SAMPLING; SEPARATION; SOLVENT EXTRACTION; SURFACE ACTIVE AGENTS; THERMAL EFFECTS;

EID: 33645730229     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200500333     Document Type: Article
Times cited : (52)

References (40)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.