Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): Chemometric evaluation of phenolic and methylxanthine contents

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 10, 2009, Pages 4224-4235

  Alonso Salces, Rosa M ^a   Serra, Francesca ^a   Remero, Fabiano ^a   Heberger, Karoly ^a,b  

^a JOINT RESEARCH CENTRE   (Italy)

^b CHEMICAL RESEARCH CENTER   (Hungary)

Author keywords

Chlorogenic acid; Cinnamoyl amide; Cinnamoyl glycoside; Coffee; Methylxanthine; Pattern recognition

Indexed keywords

CARBOXYLIC ACID; METHYLXANTHINE; PHENOL DERIVATIVE; XANTHINE DERIVATIVE;

AFRICA; ARTICLE; ASIA; CHEMISTRY; CLASSIFICATION; COFFEE; PACIFIC ISLANDS; PLANT SEED; SENSITIVITY AND SPECIFICITY; WESTERN HEMISPHERE;

AFRICA; AMERICAS; ASIA; CARBOXYLIC ACIDS; COFFEA; OCEANIA; PHENOLS; SEEDS; SENSITIVITY AND SPECIFICITY; XANTHINES;

COFFEA ARABICA; COFFEA CANEPHORA;

EID: 66149141716     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8037117     Document Type: Article

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