Simultaneous determination of qualitatively important components in green tea infusions using capillary electrophoresis

Journal of Chromatography A

Volumn 758, Issue 2, 1997, Pages 332-335

  Horie, Hideki ^a   Mukai, Toshihiro ^a   Kohata, Katsunori ^a  

^a FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Ascorbic acid; Caffeine; Catechins; Food analysis; Tea; Theanine

Indexed keywords

ASCORBIC ACID; CAFFEINE; CATECHIN; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; THEANINE; UNCLASSIFIED DRUG;

ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; DRUG DETERMINATION; FOOD ANALYSIS; PRIORITY JOURNAL; QUANTITATIVE ASSAY; TEA; TECHNIQUE; ULTRAVIOLET SPECTROPHOTOMETRY;

EID: 0031575381     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(96)00764-9     Document Type: Article

References (7)

1. [1] T. Goto, Y. Yoshida, I. Amano and H. Horie, FFI Journal, in press.
2. [2] T. Mukai, H. Horie and T. Goto, Tea Res. J., 76 (1992) 45.
3. [3] Y. Hara, Proceeding of the International Symposium on Tea Science, August 1991, Shizuoka, p. 22.
4. [4] S. Suematsu, Y. Hisanobum, H. Saigo, R. Matsuda, K. Hara and Y. Komatsu, Nipppon Shokuhin Kogyo Gakkaishi, 39 (1992) 178.
5. [5] T. Goto, Y. Yoshida, M. Kiso and H. Nagashima, J. Chromatogr A, 749 (1996) 295.
6. [6] P.F. Cancalone and C.R. Bryan, J. Chromatogr. A, 652 (1993) 555.
7. [7] M. Nakagawa, T. Anan and K. Iwasa, Study Tea, 53 (1977) 74.