Critical review evaluating the pig as a model for human nutritional physiology

Nutrition Research Reviews

Volumn 29, Issue 1, 2016, Pages 60-90

  Roura, Eugeni ^a   Koopmans, Sietse Jan ^b   Lallès, Jean Paul ^c   Le Huerou Luron, Isabelle ^c   De Jager, Nadia ^a   Schuurman, Teun ^b   Val Laillet, David ^c  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c CEMAGREF   (France)

Author keywords

Chemosensing; Food intake; Microbiota; Nutrition; Pig model

Indexed keywords

AMINO ACID; CHOLECYSTOKININ; FATTY ACID; GHRELIN; GLUCAGON LIKE PEPTIDE 1; PEPTIDE YY; SODIUM CHLORIDE; SWEETENING AGENT; NONNUTRITIVE SWEETENER;

ADAPTATION; APPETITE; ARTICLE; BRAIN; DIET THERAPY; FOOD INTAKE; FUNCTIONAL NEUROIMAGING; HORMONAL REGULATION; HORMONE RELEASE; HUMAN; HUMAN VERSUS ANIMAL COMPARISON; INTESTINE FLORA; MICROBIAL COLONIZATION; NEUROSCIENCE; NONHUMAN; NUTRITION; ORGANISMAL INTERACTION; PERMEABILITY BARRIER; PORCINE MODEL; SATIETY; SOUR TASTE; SWEETNESS; UMAMI; VAGUS NERVE; ANIMAL; ANIMAL MODEL; PIG;

ANIMALS; CHOLECYSTOKININ; GLUCAGON-LIKE PEPTIDE 1; HUMANS; MODELS, ANIMAL; NON-NUTRITIVE SWEETENERS; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; PEPTIDE YY; SUS SCROFA; SWINE;

EID: 84973861253     PISSN: 09544224     EISSN: 14752700     Source Type: Journal    
DOI: 10.1017/S0954422416000020     Document Type: Article

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