Evaluation of bioequivalency and toxicological effects of three sources of arachidonic acid (ARA) in domestic piglets

Food and Chemical Toxicology

Volumn 49, Issue 9, 2011, Pages 2320-2327

  Tyburczy, Cynthia ^a   Brenna, Margaret E ^a   DeMari, Joseph A ^a   Kothapalli, Kumar S D ^a   Blank, Bryant S ^a   Valentine, Helen ^a   McDonough, Sean P ^a   Banavara, Dattatreya ^b   Diersen Schade, Deborah A ^b   Brenna, J Thomas ^a  

^a Department of Obstetrics Gynecology   (United States)

^b Mead Johnson Nutritionals   (United States)

Author keywords

Arachidonic acid; ARASCO; DHASCO; Infant nutrition; Pig

Indexed keywords

ARACHIDONIC ACID; ASPARTATE AMINOTRANSFERASE; CARBOHYDRATE; CREATINE KINASE; DOCOSAHEXAENOIC ACID; FAT; FATTY ACID; PROTEIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ASH; BIOEQUIVALENCE; BRAIN DEVELOPMENT; CLINICAL CHEMISTRY; CLINICAL OBSERVATION; CONTROLLED STUDY; DIETARY INTAKE; DOMESTIC PIG; FATTY ACID ANALYSIS; FOOD SAFETY; HEMATOLOGICAL PARAMETERS; HISTOPATHOLOGY; NEWBORN; NONHUMAN; NUTRIENT AVAILABILITY; NUTRIENT SUPPLY; NUTRITIONAL REQUIREMENT; OUTCOME ASSESSMENT; TOXICITY TESTING;

ANIMALS; ANIMALS, NEWBORN; ARACHIDONIC ACID; SWINE; THERAPEUTIC EQUIVALENCY; TISSUE DISTRIBUTION;

SUIDAE; SUS SCROFA DOMESTICA;

EID: 79960833793     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.06.033     Document Type: Article

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