The pig caecum model: A suitable tool to study the intestinal metabolism of flavonoids

Molecular Nutrition and Food Research

Volumn 48, Issue 4, 2004, Pages 326-332

  Labib, Samira ^a   Erb, Annette ^b   Kraus, Michael ^b   Wickert, Thomas ^a   Richling, Elke ^b  

^a International Fruit Foundation (FRUIT)   (Germany)

^b UNIVERSITY OF WÜRZBURG   (Germany)

Author keywords

Flavonoid metabolism; Pig caecum model; Polyphenols

Indexed keywords

3 (4 HYDROXYPHENYL) 2 PROPIONIC ACID; 3,4 DIHYDROXYPHENYLACETIC ACID; 3,4 DIHYDROXYTOLUENE; CHRYSIN; DIHYDRO META COUMARIC ACID; ERIODICTYOL; FLAVONOID; HESPERETIN; HYDROCINNAMIC ACID; NARINGENIN; PHLOROGLUCINOL; PROPIONIC ACID DERIVATIVE; QUERCETIN; TOLUENE DERIVATIVE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ANIMAL MODEL; ARTICLE; CECUM; CHEMICAL STRUCTURE; CONTROLLED STUDY; DIODE; DRUG METABOLISM; ELECTROSPRAY; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTESTINE FLORA; MASS SPECTROMETRY; METABOLITE; NONHUMAN; SWINE;

ANIMALS; CECUM; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVANONES; FLAVONOIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HESPERIDIN; MODELS, ANIMAL; QUERCETIN; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SWINE;

ANIMALIA; SUS SCROFA;

EID: 9944239203     PISSN: 16134125     EISSN: None     Source Type: Journal    
DOI: 10.1002/mnfr.200400022     Document Type: Article

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