Fats infused intraduodenally affect the postprandial secretion of the exocrine pancreas and the plasma concentration of cholecystokinin but not of peptide YY in growing pigs

Journal of Nutrition

Volumn 130, Issue 10, 2000, Pages 2450-2455

  Jakob, Stefan ^a,b   Mosenthin, Rainer ^a   Zabielski, Romuald ^c   Rippe, Catarina ^d   Winzell, Maria Sörhede ^d   Gacsalyi, Urszula ^c   Laubitz, Daniel ^d,f   Grzesiuk, Elzbieta ^d,f   Pierzynowski, Stefan G ^d,e  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b Orffa Germany GmbH   (Germany)

^c KIELANOWSKI INSTITUTE OF ANIMAL PHYSIOLOGY AND NUTRITION   (Poland)

^d LUND UNIVERSITY   (Sweden)

^e Ideon Science Park   (Sweden)

^f INSTITUTE OF BIOCHEMISTRY AND BIOPHYSICS   (Poland)

Author keywords

Cholecystokinin; Fat; Pancreatic secretion; Peptide YY; Pigs

Indexed keywords

CHOLECYSTOKININ; COLIPASE; FATTY ACID; LONG CHAIN TRIACYLGLYCEROL; MEDIUM CHAIN TRIACYLGLYCEROL; PEPTIDE YY; TRIACYLGLYCEROL LIPASE; TRIOCTANOIN; TRISTEARIN;

ANIMAL EXPERIMENT; ARTICLE; CHOLECYSTOKININ BLOOD LEVEL; CONTROLLED STUDY; ENZYME ACTIVITY; FAT INTAKE; NONHUMAN; PANCREAS SECRETION; POSTPRANDIAL STATE; SWINE;

ANIMALIA; SUIDAE; SUS SCROFA;

EID: 0033798827     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/130.10.2450     Document Type: Article

References (40)

1. Regional distribution and release of peptide YY with fatty acids of different chain length
2. Elevation of plasma cholecystokinin (CCK) immunoreactivity by fat, protein, and amino acids in the cat, a carnivore
3. Adaptation of canine pancreatic enzymes to diet composition
4. Lipase and co-lipase activities of human small intestinal contents after a liquid test meal
5. Adaptation of enzyme activity of the rat pancreas on altered food intake
6. The adaptation of digestive enzymes to the diet: Its physiological significance
7. Diet composition and the plasma levels of some peptides regulating pancreatic secretion in the pig
8. Nutritional regulation of pancreatic and biliary secretions
9. Lipids, proteins and carbohydrates stimulate the secretion of intestinal cholecystokinin in the pig
10. Short-term adaptation of pancreatic hydrolases to nutritional and physiological stimuli in adult rats
11. Purification and characterization of two proteins with co-lipase activity from porcine pancreas
12. Feeding behavior in rats fed diets containing medium chain triglyceride
13. Exocrine pancreatic secretions in growing pigs fed diets containing fish oil, rapeseed oil or coconut oil
14. Effect of dietary fat on pancreatic lipase levels in the rat
15. Characteristic secretory response of the exocrine pancreas in various mammalian and avian species
16. The effect of frequency of feeding on the pancreatic secretions in the pig
17. Feedback regulation of pancreatic exocrine secretion in minipigs
18. Human pancreatic secretion and intestinal motility: Effects of ileal nutrient perfusion
19. Peptide YY inhibits pancreatic secretion by inhibiting cholecystokinin release in the dog
20. Pancreatic juice enhances fat-stimulated release of enteric hormones in dogs
21. Protein measurement with the Folin phenol reagent
22. Pancreatic secretion in pigs
23. Identification of enterostatin, the pancreatic procolipese activation peptide in the intestine of rat: Effect of CCK-8 and high-fat feeding
24. Adaptation of the lipase-colipase system to dietary lipid content in pig pancreatic tissue
25. Effect of dietary canola oil and its degree of oxidation on pancreatic secretions in growing pigs
26. Peptide YY inhibits meal-stimulated pancreatic and gastric secretion
27. Possible feedback mechanisms involved in exocrine pancreatic secretion in pigs and rats
28. Pancreatic cannulation of young pigs for long-term study of exocrine pancreatic function
29. Development of the exocrine pancreas function in chronically cannulated pigs during 1-13 weeks of postnatal life
30. Development and regulation of porcine pancreatic function
31. Amount and type of dietary fat regulate pancreatic lipase gene expression in rats
32. Pancreatic secretory enzymes
33. Anti-nutritional factors and exocrine pancreatic secretion in pigs
34. Influence of type of dietary fat (olive and sunflower oil) upon gastric acid secretion and release of gastrin, somatostatin, and peptide YY in man
35. Effect of pancreatic juice and trypsin on oleic acid-stimulated pancreatic secretion and plasma secretin in dogs
36. Adaptation of pancreatic lipase to the amount and nature of dietary lipids in the growing pig
37. The pattern of the circadian rhythm of pancreatic secretion in fed pigs
38. Plasma levels of cholecystokinin and peptide YY in humans: Response to dietary fats of different degrees of unsaturation (olive and sunflower oil)
39. Effects of amount and type of dietary fat on exocrine pancreatic secretion in dogs after different periods of adaptation