Linseed oil in the maternal diet increases long chain-PUFA status of the foetus and the newborn during the suckling period in pigs

British Journal of Nutrition

Volumn 104, Issue 4, 2010, Pages 533-543

  De Quelen, Francine ^a,b,c   Boudry, Gälle ^a,b   Mourot, Jacques ^a,b  

^a CEMAGREF   (France)

^b AGROCAMPUS OUEST   (France)

^c NONE   (France)

Author keywords

Fatty acid composition; Linseed; Maternal diet; n 3 PUFA; Neonate

Indexed keywords

LARD; LINSEED OIL; OMEGA 3 FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CARCASS; CONTROLLED STUDY; DIETARY INTAKE; FATTY ACID BLOOD LEVEL; FEMALE; FETUS; LACTATION; LIPID BRAIN LEVEL; LIPID COMPOSITION; MATERNAL NUTRITION; MILK LEVEL; NEWBORN; NONHUMAN; PIGLET; PLACENTA; PREGNANCY; SUCKLING; SWINE; TISSUE DISTRIBUTION; ANIMAL; ANIMAL DISEASE; BLOOD; BRAIN LEVEL; CADAVER; CHEMISTRY; DIET; DRUG EFFECT; FETUS DEVELOPMENT; METABOLISM; MILK;

SUIDAE;

ANIMALS; ANIMALS, NEWBORN; ANIMALS, SUCKLING; BRAIN CHEMISTRY; CADAVER; DIET; FATTY ACIDS, OMEGA-3; FEMALE; FETAL DEVELOPMENT; FETUS; LACTATION; LINSEED OIL; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MILK; PLACENTA; PREGNANCY; SWINE;

EID: 77956204808     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510000772     Document Type: Article

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