Response of pigs to bitter-tasting compounds

Chemical Senses

Volumn 22, Issue 2, 1997, Pages 129-132

  Nelson, Sandra L ^a,b   Sanregret, John D ^a  

^a PROCTER AND GAMBLE COMPANY   (United States)

^b Box 721 ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DOSE RESPONSE; NONHUMAN; PRIORITY JOURNAL; SWINE; TASTE DISCRIMINATION; TASTE PREFERENCE;

ANIMALS; CAFFEINE; DOSE-RESPONSE RELATIONSHIP, DRUG; MALE; PHARMACEUTICAL PREPARATIONS; QUATERNARY AMMONIUM COMPOUNDS; QUININE; RANDOM ALLOCATION; REFERENCE STANDARDS; SUCROSE; SWINE; SWINE, MINIATURE; TASTE; WATER;

ANIMALIA; SUS SCROFA;

EID: 0030933267     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/22.2.129     Document Type: Article

References (12)

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3. Hellekant, G. (1976) On the gustatory effects of gymnemic acid and miraculin in dog, pig and rabbit. Chem. Senses Flav., 2, 85-95.
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8. Schiffman, S.S., Gatlin, L.A., Frey, A.E., Heiman, S.A., Stagner, W.C. and Cooper, D.C. (1994) Taste perception of bitter compounds in young and elderly persons: relation to lipophilicity of bitter compounds. Neurobiol. Aging, 15, 743-750.
9. Tanimura, S., Shibuya, T. and Ishibashi, T. (1994) Neural responses of the glossopharyngeal nerve to several bitter stimuli in mice. Comp. Biochem. Physiol., 108A, 189-194.
10. Whitney, G. and Harder, D.B. (1994) Genetics of bitter perception in mice. Physiol. Behav., 56, 1141-1147.
11. Whitney, G., Harder, D.B., Gannon, K.S. and Maggio, J.C. (1991) Congenic lines differing in ability to taste sucrose octaacetate. In Wysocki, C.J. and Kare, M.R. (eds), Chemical Senses, Vol. 3, Genetics and Perception and Communication. Marcel Dekker, New York, pp. 243-262.
12. Yokomukai, Y., Cowart, B.J. and Beauchamp, G.K. (1993) Individual differences in sensitivity to bitter-tasting substances. Chem. Senses, 18, 669-681.