Diverse, region-specific effects of addition of arachidonic and docosahexanoic acids to formula with low or adequate linoleic and α- linolenic acids on piglet brain monoaminergic neurotransmitters

Pediatric Research

Volumn 48, Issue 1, 2000, Pages 125-130

  De La Presa Owens, Sylvia ^a   Innis, Sheila M ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

3,4 DIHYDROXYPHENYLACETIC ACID; 5 HYDROXYINDOLEACETIC ACID; ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; DOPAMINE; HOMOVANILLIC ACID; LINOLEIC ACID; SEROTONIN;

ANIMAL EXPERIMENT; ARTICLE; BRAIN REGION; CORPUS STRIATUM; FAT INTAKE; FRONTAL CORTEX; INFANT FEEDING; INFERIOR COLLICULUS; MALE; MONOAMINERGIC SYSTEM; NEUROTRANSMITTER RELEASE; NEWBORN; NONHUMAN; PRIORITY JOURNAL; SWINE;

EID: 0033930768     PISSN: 00313998     EISSN: None     Source Type: Journal    
DOI: 10.1203/00006450-200007000-00022     Document Type: Article

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