Dietary conjugated linoleic acid alters long chain polyunsaturated fatty acid metabolism in brain and liver of neonatal pigs

Journal of Nutritional Biochemistry

Volumn 22, Issue 11, 2011, Pages 1047-1054

  Lin, Xi ^a   Bo, Jenny ^a   Oliver, Susan A Mathews ^a   Corl, Benjamin A ^a   Jacobi, Sheila K ^a   Oliver, William T ^a   Harrell, Robert J ^a   Odle, Jack ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

oxidation; Desaturase; Elongase; Piglet

Indexed keywords

ARACHIDONIC ACID; CARBON 13; CONJUGATED LINOLEIC ACID; OMEGA 6 FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BRAIN METABOLISM; ENZYME ACTIVITY; EXPERIMENTAL PIG; FATTY ACID DESATURATION; FATTY ACID OXIDATION; FATTY ACID SYNTHESIS; LIPID DIET; LIVER METABOLISM; LOW FAT DIET; MASS FRAGMENTOGRAPHY; NEWBORN; NONHUMAN;

ACETYLTRANSFERASES; ANIMALS; ANIMALS, NEWBORN; ARACHIDONIC ACID; BRAIN; DIETARY FATS; FATTY ACID DESATURASES; FATTY ACIDS, UNSATURATED; LINOLEIC ACID; LINOLEIC ACIDS, CONJUGATED; LIVER; SWINE;

SUIDAE;

EID: 80054077210     PISSN: 09552863     EISSN: 18734847     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2010.09.002     Document Type: Article

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