Mode of delivery and early nutrition modulate microbial colonization and fermentation products in neonatal piglets

Journal of Nutrition

Volumn 143, Issue 6, 2013, Pages 795-803

  Wang, Mei ^a   Radlowski, Emily C ^a   Monaco, Marcia H ^a   Fahey, George C ^a   Gaskins, H Rex ^a   Donovan, Sharon M ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; BUTYRIC ACID; FRUCTOSE OLIGOSACCHARIDE; GLUCOSE; ISOBUTYRIC ACID; ISOVALERIC ACID; PREBIOTIC AGENT; PROPIONIC ACID; VALERIC ACID;

ANIMAL EXPERIMENT; ARTICLE; ARTIFICIAL MILK; ASCENDING COLON; BACTERIAL COLONIZATION; BACTEROIDES; CESAREAN SECTION; CLOSTRIDIUM; CONTROLLED STUDY; FECALIBACTERIUM PRAUSNITZII; FEMALE; FERMENTATION; GRAM POSITIVE BACTERIUM; ILEUM; INTESTINE FLORA; LACTOBACILLUS; NEWBORN; NONHUMAN; NUTRITIONAL STATUS; PH; PIGLET; PREVOTELLA; REAL TIME POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; VAGINAL DELIVERY;

EID: 84878250519     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.112.173096     Document Type: Article

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