Similar metabolic responses in pigs and humans to breads with different contents and compositions of dietary fibers: A metabolomics study

American Journal of Clinical Nutrition

Volumn 99, Issue 4, 2014, Pages 941-949

  Nielsen, Kirstine L ^a   Hartvigsen, Merete L ^b   Hedemann, Mette S ^a   Lræke, Helle N ^a   Hermansen, Kjeld ^b   Bach Knudsen, Knud Erik ^a  

^a AARHUS UNIVERSITY   (Denmark)

^b AARHUS UNIVERSITY HOSPITAL   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ARABINOXYLAN; BETAINE; CARNITINE; CREATININE; FAT; OLEIC ACID; PHENYLALANINE; PHOSPHATIDYLCHOLINE; TRYPTOPHAN;

ADULT; ARTICLE; BLOOD SAMPLING; BREAD; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY FIBER; FEMALE; HUMAN; LIQUID CHROMATOGRAPHY; MALE; MEAT; METABOLIC SYNDROME X; METABOLISM; METABOLITE; METABOLOME; METABOLOMICS; MIDDLE AGED; NONHUMAN; OAT; PLASMA; RANDOMIZED CONTROLLED TRIAL; SWINE; WHEAT;

AGED; ANIMALS; AVENA SATIVA; BETA-GLUCANS; BREAD; CROSS-OVER STUDIES; CROSSES, GENETIC; DENMARK; DIETARY FIBER; FEMALE; FOOD HANDLING; FOOD, FORTIFIED; FUNCTIONAL FOOD; HUMANS; MALE; METABOLOMICS; MIDDLE AGED; PRINCIPAL COMPONENT ANALYSIS; RANDOM ALLOCATION; SECALE CEREALE; SEEDS; SUS SCROFA; TRITICUM; XYLANS;

EID: 84896954187     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.074724     Document Type: Article

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