Impacts of in utero and early infant taste experiences on later taste acceptance: A systematic review

Journal of Nutrition

Volumn 145, Issue 6, 2015, Pages 1271-1279

  Nehring, Ina ^a   Kostka, Tanja ^a   Von Kries, Rüdiger ^a   Rehfuess, Eva A ^a  

^a UNIVERSITY OF MUNICH   (Germany)

Author keywords

Bitter; Children; Feeding; Programming; Salty; Sour; Sweet; Taste

Indexed keywords

ARTICLE; BITTER TASTE; DENMARK; EXTERNAL VALIDITY; HUMAN; INFANT FEEDING; INTERNAL VALIDITY; NETHERLANDS; OUTCOME ASSESSMENT; PATIENT ATTITUDE; PERSONAL EXPERIENCE; RANDOMIZED CONTROLLED TRIAL (TOPIC); SALTINESS; SENSITIVITY ANALYSIS; SOUR TASTE; SWEETNESS; SYSTEMATIC REVIEW; TASTE; TASTE PREFERENCE; UMAMI; UNITED KINGDOM; UNITED STATES; FACTUAL DATABASE; FEEDING BEHAVIOR; FOOD PREFERENCE; INFANT; INFANT NUTRITION; OBSERVATIONAL STUDY; PHYSIOLOGY;

DATABASES, FACTUAL; FOOD HABITS; FOOD PREFERENCES; HUMANS; INFANT; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; OBSERVATIONAL STUDY AS TOPIC; RANDOMIZED CONTROLLED TRIALS AS TOPIC; TASTE; TASTE PERCEPTION;

EID: 84930805453     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.114.203976     Document Type: Article

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