Apical CD36 immunolocalization in human and porcine taste buds from circumvallate and foliate papillae

Acta Histochemica

Volumn 113, Issue 8, 2011, Pages 839-843

  Simons, Peter J ^a   Kummer, J Alain ^b,c   Luiken, Joost J F P ^d   Boon, Louis ^a  

^a BIOCEROS   (Netherlands)

^b UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^c ST ANTONIUS HOSPITAL   (Netherlands)

^d MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

CD36; Dietary fat preference; Human; Long chain fatty acids; Obesity; Orosensory receptor; Taste buds

Indexed keywords

CD36 ANTIGEN; LONG CHAIN FATTY ACID;

AGED; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FEMALE; FOOD PREFERENCE; GENETIC VARIABILITY; HUMAN; HUMAN TISSUE; IMMUNOHISTOCHEMISTRY; IMMUNOLOCALIZATION; IMMUNOREACTIVITY; MALE; MOLECULAR DYNAMICS; NONHUMAN; PROTEIN EXPRESSION; PROTEIN FUNCTION; PROTEIN LOCALIZATION; SWINE; TASTE BUD; TASTE DISCRIMINATION;

ANIMALS; ANTIGENS, CD36; DIETARY FATS; FATTY ACIDS; FLUORESCENT ANTIBODY TECHNIQUE; HUMANS; SWINE; TASTE BUDS; TONGUE;

ANIMALIA; RODENTIA; SUS;

EID: 80855133314     PISSN: 00651281     EISSN: 16180372     Source Type: Journal    
DOI: 10.1016/j.acthis.2010.08.006     Document Type: Article

References (30)

1. Alessio M., Ghigo D., Garbarino G., Geuna M., Malavasi F. Analysis of the human CD36 leucocyte differentiation antigen by means of the monoclonal antibody NL07. Cell Immunol 1991, 137:487-500.
2. Boughter J.D., Pumplin D.W., Yu C., Christy R.C., Smith D.V. Differential expression of alpha-gustducin in taste bud populations of the rat and hamster. J Neurosci 1997, 17:2852-2858.
3. Cartoni C., Yasumatsu K., Ohkuri T., Shigemura N., Yoshida R., Godinot N., Ninomiya Y., et al. Taste preference for fatty acids is mediated by GPR40 and GPR120. J Neurosci 2010, 30:8376-8382.
4. Chalé-Rush A., Burgess J.R., Mattes R.D. Evidence for human orosensory (taste?) sensitivity to free fatty acids. Chem Senses 2007, 32:423-431.
5. Delgado A.V., Alexander S.L., McManus A.T., Pusateri A.E. Antibodies against human cell receptors, CD36, CD41a, and CD62P crossreact with porcine platelets. Cytometry B Clin Cytom 2003, 56:62-67.
6. Drewnowski A., Brunzell J.D., Sande K., Iverius P.H., Greenwood M.R. Sweet tooth reconsidered: taste responsiveness in human obesity. Physiol Behav 1985, 35:617-622.
7. El-Yassimi A., Hichami A., Besnard P., Khan N.A. Linoleic acid induces calcium signaling. Src kinase phosphorylation, and neurotransmitter release in mouse CD36-positive gustatory cells. J Biol Chem 2008, 283:12949-12959.
8. Finger T.E. Cell types and lineages in taste buds. Chem Senses 2005, 30:54-55.
9. Fukuwatari T., Kawada T., Tsuruta M., Hiraoka T., Iwanaga T., Sugimoto E., et al. Expression of the putative membrane fatty acid transporter (FAT) in taste buds of the circumvallate papillae in rats. FEBS Lett 1997, 414:461-464.
10. Gaillard D., Laugerette F., Darcel N., El-Yassimi A., Passilly-Degrace P., Hichami A., et al. The gustatory pathway is involved in CD36-mediated orosensory perception of long-chain fatty acids in the mouse. FASEB J 2008, 22:1458-1468.
11. Gilbertson T.A., Fontenot D.T., Liu L., Zhang H., Monroe W.T. Fatty acid modulation of K+ channels in taste receptor cells: gustatory cues for dietary fat. Am J Physiol 1997, 272:C1203-C1210.
12. Greenwalt D.E., Lipsky R.H., Ockenhouse C.F., Ikeda H., Tandon N.N., Jamieson G.A. Membrane glycoprotein CD36: a review of its roles in adherence, signal transduction, and transfusion medicine. Blood 1992, 80:1105-1115.
13. Gruarin P., De Monte L., Alessio M. CD36 folding revealed by conformational epitope expression is essential for cytoadherence of Plasmodium falciparum-infected red blood cells. Parasite Immunol 2000, 22:349-360.
14. Gruarin P., Thorne R.F., Dorahy D.J., Burns G.F., Sitia R., Alessio M. CD36 is a ditopic glycoprotein with the N-terminal domain implicated in intracellular transport. Biochem Biophys Res Commun 2000, 275:446-454.
15. Husemann J., Loike J.D., Anankov R., Febbraio M., Silverstein S.C. Scavenger receptors in neurobiology and neuropathology: their role on microglia and other cells of the nervous system. Glia 2002, 40:195-205.
16. Laugerette F., Passilly-Degrace P., Patris B., Niot I., Febbraio M., Montmayeur J.P., et al. CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions. J Clin Invest 2005, 115:3177-3184.
17. Le Gall M., Tobin V., Stolarczyk E., Dalet V., Leturque A., Brot-Laroche E. Sugar sensing by enterocytes combines polarity, membrane bound detectors and sugar metabolism. J Cell Physiol 2007, 213:834-843.
18. Maleszewski J., Lu J., Fox-Talbot K., Halushka M.K. Robust immunohistochemical staining of several classes of proteins in tissues subjected to autolysis. J Histochem Cytochem 2007, 55:597-606.
19. Matsumura S., Mizushige T., Yoneda T., Iwanaga T., Tsuzuki S., Inoue K., et al. GPR expression in the rat taste bud relating to fatty acid sensing. Biomed Res 2007, 28:49-55.
20. Matsumura S., Eguchi A., Mizushige T., Kitabayashi N., Tsuzuki S., Inoue K., et al. Colocalization of GPR120 with phospholipase-Cbeta2 and alpha-gustducin in the taste bud cells in mice. Neurosci Lett 2009, 450:186-190.
21. Mattes R.D. The taste of fat elevates postprandial triacylglycerol. Physiol Behav 2001, 74:343-348.
22. Mattes R.D. Oral exposure to butter, but not fat replacers elevates postprandial triacylglycerol concentration in humans. J Nutr 2001, 131:1491-1496.
23. Mattes R.D. Oral fat exposure increases the first phase triacylglycerol concentration due to release of stored lipid in humans. J Nutr 2002, 132:3656-3662.
24. Mela D.J., Sacchetti D.A. Sensory preferences for fats: relationships with diet and body composition. Am J Clin Nutr 1991, 53:908-915.
25. Mela D.J. Understanding fat preference and consumption: applications of behavioural sciences to a nutritional problem. Proc Nutr Soc 1995, 54:453-464.
26. Rać M.E., Safranow K., Poncyljusz W. Molecular basis of human CD36 gene mutations. Mol Med 2007, 13:288-296.
27. Sclafani A., Ackroff K., Abumrad N.A. CD36 gene deletion reduces fat preference and intake but not post-oral fat conditioning in mice. Am J Physiol Regul Integr Comp Physiol 2007, 293:R1823-R1832.
28. Smith L.M., Clifford A.J., Hamblin C.L., Creveling R.K. Changes in physical and chemical properties of shortenings used for commercial deep-fat frying. J Am Oil Chem Soc 1986, 63:1017-1023.
29. Tsuruta M., Kawada T., Fukuwatari T., Fushiki T. The orosensory recognition of long-chain fatty acids in rats. Physiol Behav 1999, 66:285-288.
30. Zhang X., Fitzsimmons R.L., Cleland L.G., Ey P.L., Zannettino A.C., Farmer E.A., et al. CD36/fatty acid translocase in rats: distribution, isolation from hepatocytes, and comparison with the scavenger receptor SR-B1. Lab Invest 2003, 83:317-332.