The role of dietary n-6 and n-3 fatty acids in the developing brain

Developmental Neuroscience

Volumn 22, Issue 5-6, 2000, Pages 474-480

  Innis, Sheila M ^a,b  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b CHILDREN S AND WOMEN S HEALTH CENTRE OF BRITISH COLUMBIA   (Canada)

Author keywords

Arachidonic acid; Brain development; Docosahexaenoic acid; Dopamine; Infant nutrition; Serotonin

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ANIMAL CELL; ARTICLE; BILAYER MEMBRANE; BRAIN DEVELOPMENT; BRAIN FUNCTION; BRAIN GROWTH; BRAIN MEMBRANE; CHILD GROWTH; DIETARY INTAKE; DOPAMINE METABOLISM; FATTY ACID DESATURATION; FATTY ACID METABOLISM; FETUS GROWTH; INFANT NUTRITION; LIPID COMPOSITION; NONHUMAN; PRIORITY JOURNAL; SEROTONIN METABOLISM;

ALPHA-LINOLENIC ACID; ANIMALS; ARACHIDONIC ACID; BRAIN; DEFICIENCY DISEASES; DIET; DOCOSAHEXAENOIC ACIDS; DOPAMINE; FATTY ACIDS, ESSENTIAL; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; FRONTAL LOBE; HUMANS; INFANT; INFANT FOOD; INFANT NUTRITION PHYSIOLOGY; INFANT, NEWBORN; INFERIOR COLLICULUS; LINOLEIC ACID; MILK, HUMAN; SEROTONIN; SUPERIOR COLLICULUS; SWINE;

EID: 0033662578     PISSN: 03785866     EISSN: None     Source Type: Journal    
DOI: 10.1159/000017478     Document Type: Article

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