Exposures to conditioned flavours with different hedonic values induce contrasted behavioural and brain responses in pigs

PLoS ONE

Volumn 7, Issue 5, 2012, Pages

  Clouard, Caroline ^a,b,c   Jouhanneau, Mélanie ^a,b,c   Meunier Salaün, Marie Christine ^b,c   Malbert, Charles Henri ^a   Val Laillet, David ^a  

^a CEMAGREF   (France)

^b PEGASE   (France)

^c AGROCAMPUS OUEST   (France)

Author keywords

[No Author keywords available]

Indexed keywords

FLUORODEOXYGLUCOSE F 18; GLUCOSE; LITHIUM CHLORIDE; SODIUM CHLORIDE; FLAVORING AGENT;

AMYGDALOID NUCLEUS; ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; ARTICLE; BRAIN FUNCTION; CONDITIONING; CONTROLLED STUDY; EXPERIMENTAL TEST; EXPOSURE; FEMALE; FLAVOR; FOOD AVERSION; FOOD INTAKE; FOOD PREFERENCE; GLOBUS PALLIDUS; HIPPOCAMPUS; INSULA; METABOLISM; MOTIVATION; NONHUMAN; NUCLEUS ACCUMBENS; ORBITAL CORTEX; PALATABILITY; PARAHIPPOCAMPAL CORTEX; POSITRON EMISSION TOMOGRAPHY; POSTERIOR CINGULATE; PREFRONTAL CORTEX; PUTAMEN; REINFORCEMENT; REWARD; SENSORY STIMULATION; SWINE; TASTE DISCRIMINATION; TEMPORAL GYRUS; ANIMAL; BRAIN; DRUG EFFECT; EATING; PHYSIOLOGY; TASTE;

ANIMALIA; SUIDAE;

ANIMALS; BEHAVIOR, ANIMAL; BRAIN; CONDITIONING (PSYCHOLOGY); EATING; FLAVORING AGENTS; GLUCOSE; LITHIUM CHLORIDE; SWINE; TASTE;

EID: 84861475839     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0037968     Document Type: Article

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