Differences in fatty acid composition between cerebral brain lobes in juvenile pigs after fish oil feeding

British Journal of Nutrition

Volumn 100, Issue 4, 2008, Pages 794-800

  Dullemeijer, Carla ^a,b   Zock, Peter L ^c   Coronel, Ruben ^d   Den Ruijter, Hester M ^d   Katan, Martijn B ^e   Brummer, Robert Jan M ^a   Kok, Frans J ^b   Beekman, Jet ^f   Brouwer, Ingeborg A ^a,b,e  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^d ACADEMIC MEDICAL CENTER   (Netherlands)

^e VU UNIVERSITY AMSTERDAM   (Netherlands)

^f UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

Author keywords

Brain; Fish oil; N 3 Fatty acids; Pigs

Indexed keywords

DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; OLEIC ACID; SUNFLOWER OIL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BRAIN DEVELOPMENT; CONTROLLED STUDY; FEEDING; FEMALE; FRONTAL LOBE; LIPID COMPOSITION; LIPID DIET; NONHUMAN; OCCIPITAL LOBE; PARIETAL LOBE; SWINE; TEMPORAL LOBE; THERAPY EFFECT; TREATMENT RESPONSE;

ANIMAL FEED; ANIMALS; BRAIN; DIETARY FATS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FISH OILS; FRONTAL LOBE; MALE; OCCIPITAL LOBE; PARIETAL LOBE; PLANT OILS; RANDOM ALLOCATION; SWINE; TEMPORAL LOBE;

HELIANTHUS; SUIDAE;

EID: 51749095946     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508943737     Document Type: Article

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