A Preprandial Rise in Plasma Ghrelin Levels Suggests a Role in Meal Initiation in Humans

Diabetes

Volumn 50, Issue 8, 2001, Pages 1714-1719

  Cummings, David E ^a,c   Purnell, Jonathan Q ^b   Frayo, R Scott ^a   Schmidova, Karin ^a   Wisse, Brent E ^a   Weigle, David S ^a  

^a UNIVERSITY OF WASHINGTON   (United States)

^b OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

^c UNIVERSITY OF WASHINGTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GHRELIN; INSULIN; LEPTIN; PEPTIDE; PEPTIDE HORMONE;

ADULT; AGING; ARTICLE; BLOOD; CIRCADIAN RHYTHM; EATING; FEMALE; HUMAN; MALE; PHYSIOLOGY; POSTPRANDIAL STATE; RADIOIMMUNOASSAY; REFERENCE VALUE; REGRESSION ANALYSIS;

ADULT; AGING; CIRCADIAN RHYTHM; EATING; FEMALE; HUMANS; INSULIN; LEPTIN; MALE; PEPTIDE HORMONES; PEPTIDES; POSTPRANDIAL PERIOD; RADIOIMMUNOASSAY; REFERENCE VALUES; REGRESSION ANALYSIS;

EID: 0035433977     PISSN: 00121797     EISSN: None     Source Type: Journal    
DOI: 10.2337/diabetes.50.8.1714     Document Type: Article

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