Dietary oil composition differentially modulates intestinal endotoxin transport and postprandial endotoxemia

Nutrition and Metabolism

Volumn 10, Issue 1, 2013, Pages

  Mani, Venkatesh ^a   Hollis, James H ^a   Gabler, Nicholas K ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Dietary fat; Endotoxin; Intestine

Indexed keywords

COCONUT OIL; COD LIVER OIL; DOCOSAHEXAENOIC ACID; EDIBLE OIL; ENDOTOXIN; FISH OIL; ICOSAPENTAENOIC ACID; LIPOPOLYSACCHARIDE; OLIVE OIL; OMEGA 3 FATTY ACID; PALMITIC ACID; SATURATED FATTY ACID; VEGETABLE OIL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BIOCHEMICAL COMPOSITION; BLOOD SAMPLING; CONTROLLED STUDY; ENDOTOXEMIA; EX VIVO STUDY; FAT INTAKE; FLUORESCENCE ANALYSIS; ILEUM; INTESTINE ABSORPTION; INTESTINE EPITHELIUM; INTESTINE MUCOSA PERMEABILITY; LIPID RAFT; NONHUMAN; NUTRITIONAL ASSESSMENT; POSTPRANDIAL STATE; SWINE;

SUIDAE;

EID: 84872103300     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/1743-7075-10-6     Document Type: Article

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