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Volumn 90, Issue SUPPL4, 2012, Pages 128-130
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Assessment of the presence of chemosensing receptors based on bitter and fat taste in the gastrointestinal tract of young pig
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Author keywords
Bitter; Fat; Pig; Stomach; Taste receptor
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Indexed keywords
ANIMAL;
ANIMAL DISEASE;
ANIMAL FOOD;
ARTICLE;
DIET;
FAT INTAKE;
GENE EXPRESSION REGULATION;
GENETICS;
MALE;
PHYSIOLOGY;
SENSATION;
SWINE;
TASTE;
ANIMAL FEED;
ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA;
ANIMALS;
DIET;
DIETARY FATS;
GENE EXPRESSION REGULATION;
MALE;
SENSATION;
SWINE;
TASTE;
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EID: 84882708914
PISSN: 00218812
EISSN: 15253163
Source Type: Journal
DOI: 10.2527/jas.53793 Document Type: Article |
Times cited : (24)
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References (7)
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