Dietary oat β-glucan reduces peak net glucose flux and insulin production and modulates plasma incretin in portal-vein catheterized grower pigs

Journal of Nutrition

Volumn 140, Issue 9, 2010, Pages 1564-1569

  Hooda, Seema ^a   Matte, J Jacques ^b   Vasanthan, Thavaratnam ^a   Zijlstra, Ruurd T ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BETA GLUCAN; C PEPTIDE; GASTRIC INHIBITORY POLYPEPTIDE; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; INCRETIN; INSULIN;

ANIMAL EXPERIMENT; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FERMENTATION; GLUCOSE BLOOD LEVEL; HORMONE BLOOD LEVEL; HORMONE SYNTHESIS; INSULIN RESPONSE; NONHUMAN; OAT; PORTAL VEIN; PORTAL VEIN BLOOD FLOW; POSTPRANDIAL STATE; VEIN CATHETERIZATION;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; AVENA SATIVA; BETA-GLUCANS; BLOOD GLUCOSE; DIET; INCRETINS; INSULIN; PORTAL SYSTEM; POSTPRANDIAL PERIOD; SWINE; TIME FACTORS;

SUIDAE;

EID: 77956564981     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.110.122721     Document Type: Article

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