Responses of single taste fibers and whole chorda tympani and glossopharyngeal nerve in the domestic pig, Sus scrofa

Chemical Senses

Volumn 24, Issue 3, 1999, Pages 301-316

  Danilova, Vicktoria ^a   Roberts, Thomas ^a   Hellekant, Göran ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALITAME; AMILORIDE; ASPARTAME; BETAINE; CARBOHYDRATE; FRUCTOSE; GLUCOSE; GLUTAMATE SODIUM; GLYCINE; GUANOSINE PHOSPHATE; INORGANIC SALT; QUININE; SACCHARIN; SUCROSE; THAUMATIN; XYLITOL;

ACIDITY; ANIMAL EXPERIMENT; ARTICLE; CHORDA TYMPANI; CLUSTER ANALYSIS; FEMALE; GLOSSOPHARYNGEAL NERVE; MALE; NERVE FIBER; NERVE POTENTIAL; NONHUMAN; PRIORITY JOURNAL; SWEETNESS; SWINE; TASTE; TASTE BUD;

AGE FACTORS; ANIMALS; CHORDA TYMPANI NERVE; CLUSTER ANALYSIS; DOSE-RESPONSE RELATIONSHIP, DRUG; ELECTROPHYSIOLOGY; FEMALE; GLOSSOPHARYNGEAL NERVE; MALE; SWINE; TASTE BUDS;

EID: 0033030176     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/24.3.301     Document Type: Article

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