Food preferences and aversions in human health and nutrition: How can pigs help the biomedical research?

Animal

Volumn 6, Issue 1, 2012, Pages 118-136

  Clouard, C ^a   Meunier Salaun M C ^a   Val Laillet, D ^a  

^a CEMAGREF   (France)

Author keywords

animal model; biomedical applications; conditioned learning; eating behaviour; pig

Indexed keywords

ANIMAL; ANIMAL BEHAVIOR; ANIMAL MODEL; CONDITIONED REFLEX; CULTURAL ANTHROPOLOGY; EATING DISORDER; FEEDING BEHAVIOR; FOOD PREFERENCE; HUMAN; MEDICAL RESEARCH; METHODOLOGY; MINIPIG; MOTHER CHILD RELATION; OBESITY; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; REVIEW; SOCIAL ENVIRONMENT; STANDARD; SWINE; TASTE;

ANIMALS; BEHAVIOR, ANIMAL; BIOMEDICAL RESEARCH; CONDITIONING, CLASSICAL; CULTURE; EATING DISORDERS; FEEDING BEHAVIOR; FOOD PREFERENCES; HUMANS; MODELS, ANIMAL; MOTHER-CHILD RELATIONS; OBESITY; SOCIAL ENVIRONMENT; SWINE; SWINE, MINIATURE; TASTE;

EID: 82955205745     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731111001315     Document Type: Review

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