Interaction of plant phenols with food macronutrients: Characterisation and nutritional-physiological consequences

Nutrition Research Reviews

Volumn 27, Issue 1, 2014, Pages 1-15

  Zhang, Hao ^a   Yu, Dandan ^a   Sun, Jing ^a   Liu, Xianting ^a   Jiang, Lu ^a   Guo, Huiyuan ^a,b   Ren, Fazheng ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Research Center of Animal Product   (China)

Author keywords

Bioavailability; Interactions; Macronutrients; Polyphenols

Indexed keywords

ANTINEOPLASTIC AGENT; CARBOHYDRATE; FAT; PHENOL DERIVATIVE; POLYPHENOL; PROTEIN; PLACEBO; PLANT MEDICINAL PRODUCT; POLYPHENOL DERIVATIVE; FAT INTAKE; FLAVONOID;

ABSORPTION; ANTIOXIDANT ACTIVITY; BIOAVAILABILITY; BIOLOGICAL ACTIVITY; HUMAN; IN VITRO STUDY; MACRONUTRIENT; MAXIMUM PLASMA CONCENTRATION; NONHUMAN; NUTRITION; PLANT; PLASMA; REVIEW; ANTINEOPLASTIC ACTIVITY; BEER; COFFEE; DIETARY INTAKE; DRUG ABSORPTION; DRUG BIOAVAILABILITY; DRUG FORMULATION; FOOD; RED WINE; TEA; TOXICITY; WHITE WINE; CHEMISTRY; DIET; FAT INTAKE; INTESTINE ABSORPTION; PHARMACOLOGY; PHYSIOLOGY;

BIOLOGICAL AVAILABILITY; DIET; DIETARY FATS; FLAVONOIDS; HUMANS; INTESTINAL ABSORPTION; PHENOLS; PLANTS;

EID: 84900820533     PISSN: 09544224     EISSN: 14752700     Source Type: Journal    
DOI: 10.1017/S095442241300019X     Document Type: Review

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