The inhibitory effect of milk on the absorption of dietary phenolic acids and the change in human plasma antioxidant capacity through a mechanism involving both milk proteins and fats

Molecular Nutrition and Food Research

Volumn 57, Issue 7, 2013, Pages 1228-1236

  Zhang, Hao ^a   Jiang, Lu ^a   Guo, Huiyuan ^a   Sun, Jing ^b   Liu, Xianting ^c   Liu, Ruihai ^d   Ding, Qingbo ^e   Ren, Fazheng ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Beijing Higher Institution Engineering Research Center of Animal Product   (China)

^c Beijing Laboratory of Food Quality and Safety   (China)

^d Department of Obstetrics Gynecology   (United States)

^e Beijing Engineering Laboratory for Geriatric Nutrition Food Research   (China)

Author keywords

Absorption; Antioxidant capacity; Jujube juice; Milk; Phenolic acids

Indexed keywords

ANTIOXIDANT; FATTY ACID; HYDROXYBENZOIC ACID DERIVATIVE; MILK PROTEIN; PHENOLIC ACID;

ABSORPTION; ADULT; ANIMAL; ANTIOXIDANT CAPACITY; ARTICLE; BEVERAGE; BLOOD; CHEMISTRY; DIET; DIGESTION; DRUG EFFECT; FAT INTAKE; FEMALE; FRUIT; HUMAN; INTESTINE ABSORPTION; JUJUBE JUICE; LACTATION; MALE; METABOLISM; MILK; PHENOLIC ACIDS; URINE; YOUNG ADULT; ZIZIPHUS;

ABSORPTION; ANTIOXIDANT CAPACITY; JUJUBE JUICE; MILK; PHENOLIC ACIDS;

ADULT; ANIMALS; ANTIOXIDANTS; BEVERAGES; DIET; DIETARY FATS; DIGESTION; FATTY ACIDS; FEMALE; FRUIT; HUMANS; HYDROXYBENZOATES; INTESTINAL ABSORPTION; LACTATION; MALE; MILK; MILK PROTEINS; YOUNG ADULT; ZIZIPHUS;

ZIZIPHUS;

EID: 84879799876     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201200803     Document Type: Article

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