The dispersion state of milk fat influences triglyceride metabolism in the rat: A 13CO2 breath test study

European Journal of Nutrition

Volumn 44, Issue 7, 2005, Pages 436-444

  Michalski, Marie Caroline ^a,b   Briard, Valérie ^a   Desage, Michel ^c   Geloen, Alain ^d  

^a UMR1253   (France)

^b Univ Lyon   (France)

^c UNIVERSITÉ LYON 1   (France)

^d UNIVERSITÉ DE LYON   (France)

Author keywords

13C MTG breath test; Digestion; Emulsion droplet size; Interface; Milk fat

Indexed keywords

CARBON 13; CARBON DIOXIDE; CASEIN; DIPALMITOYLPHOSPHATIDYLCHOLINE; FAT DROPLET; LACTOSE; MILK FAT; PHOSPHOLIPID; SODIUM CHLORIDE; TRIACYLGLYCEROL;

AIR SAMPLING; ANALYSIS OF VARIANCE; ANIMAL EXPERIMENT; AQUEOUS SOLUTION; ARTICLE; BREATH ANALYSIS; CARBON DIOXIDE EXCRETION; CHEMICAL STRUCTURE; CONTROLLED STUDY; CRYSTALLIZATION; DAIRY PRODUCT; DIET RESTRICTION; EMULSION; FEEDING; FOOD COMPOSITION; ISOTOPE LABELING; LIPID METABOLISM; LIQUID; MALE; MASS SPECTROMETRY; MILK; NONHUMAN; RAT; VISCOSITY;

ANALYSIS OF VARIANCE; ANIMALS; AREA UNDER CURVE; BREATH TESTS; CARBON ISOTOPES; DIETARY FATS; DIGESTION; EMULSIONS; LIPID METABOLISM; MALE; MILK; PARTICLE SIZE; RATS; RATS, SPRAGUE-DAWLEY; TRIGLYCERIDES; VISCOSITY;

EID: 26244453969     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-005-0551-1     Document Type: Article

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