Non-covalent interaction between procyanidins and apple cell wall material. Part II: Quantification and impact of cell wall drying

Biochimica et Biophysica Acta - General Subjects

Volumn 1725, Issue 1, 2005, Pages 1-9

  Le Bourvellec, C ^a   Renard, C M G C ^a  

^a CEMAGREF   (France)

Author keywords

Degree of polymerisation; Galloylation; Grape; Pear; Porosity; Tannin

Indexed keywords

CATECHIN; EPICATECHIN; PROCYANIDIN; TANNIN DERIVATIVE;

ADSORPTION; APPLE; ARTICLE; BINDING AFFINITY; CELL WALL; CONCENTRATION (PARAMETERS); COVALENT BOND; ISOTHERM; MATERIAL STATE; MOLECULAR INTERACTION; POLYMERIZATION; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SOLID; SURFACE PROPERTY;

ADSORPTION; CELL WALL; DESICCATION; FLAVONOIDS; HYDROGEN BONDING; MALUS; MICROSCOPY, ELECTRON, SCANNING; PHENOLS; PROANTHOCYANIDINS; TEMPERATURE;

MALUS X DOMESTICA; PYRUS COMMUNIS; VITIS SP.;

EID: 23844465885     PISSN: 03044165     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbagen.2005.06.003     Document Type: Article

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