Influence of milk and sugar on antioxidant potential of black tea

Food Research International

Volumn 41, Issue 2, 2008, Pages 124-129

  Sharma, Vasundhara ^a   Vijay Kumar, H ^a   Jagan Mohan Rao, L ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant activity; Milk; Polyphenols; Radical scavenging activity; Sugar; Tea

Indexed keywords

MATHEMATICAL MODELS; ORGANIC ACIDS; SCAVENGING; SUGAR (SUCROSE);

ANTIOXIDANT ACTIVITY; POLYPHENOLS; RADICAL SCAVENGING ACTIVITY;

DAIRY PRODUCTS;

CAMELLIA SINENSIS;

EID: 39149145824     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2007.10.009     Document Type: Article

References (22)

1. Arts M.J.T.J., Haenen G.R.M.M., Voss H.-P., and Bast A. Masking of antioxidant capacity by the interaction of flavonoids with protein. Food and Chemical Toxicology 39 (2001) 787-791
2. Arts M.J.T.L., Haenen G.R.M.M., Wilms L.C., Beetstra S.A.J.N., Heijnen C.G.M., Voss H.-P., et al. Interactions between flavonoids and proteins: Effect on the total antioxidant capacity. Journal of Agricultural and Food Chemistry 50 (2002) 1184-1187
3. Bartolome B., Estrella I., and Hernandez M.T. Interaction of low molecular weight phenolics with proteins (BSA). Journal of Food Science 65 (2000) 617-621
4. Farag R.S., Badei A.Z.M.A., Hewedi F.M., and El-Baroty G.S.A. Antioxidant activity of some spice essential oils on linoleic acid oxidation in aqueous media. Journal of the American Oil Chemists Society 66 (1989) 792-799
5. Graham H.N. Green tea composition, consumption and polyphenol chemistry. Preventive Medicine 21 (1992) 334-350
6. Halliwell B., and Gutteridge J.M.C. In: Hallwell B., and Gutteridge J.M.C. (Eds). Free Radicals in Biology and Medicine. 2nd ed. (1989), Clarendon Press, Oxford
7. Haslam E. In: Phillipson J.D., Ayres D.C., and Baxter H. (Eds). Plant Polyphenols: Vegetable Tannins Revisited (1989), Cambridge University Press, Cambridge 230
8. Holloman P.C.H., Van Het Hof K.H., Tijburg L.B.M., and Katan M.B. Addition of milk does not affect the absorption of flavanols from tea in man. Free Radical Research 34 (2000) 297-300
9. Huang D., Ou B., and Prior R.L. Chemistry behind antioxidant capacity assays. Journal of Agricultural and Food Chemistry 53 (2005) 1841-1856
10. Jayaprakasha G.K., Singh R.P., and Sakaraih K.K. Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro. Food Chemistry 73 (2001) 285-290
11. 1H NMR spectroscopy. European Journal of Biochemistry 219 (1994) 923-935
12. Paquay J.B.G., Haenen G.R.M.M., Stender G., Wiseman S.A., Tijburg L.B.M., and Bast A. Protection against nitric oxide toxicity by tea. Journal of Agricultural and Food Chemistry 48 (2000) 5768-5772
13. Prigent S.V.E., Gruppen H., Visser A.J.W.G., Van Koningsveld G.A., De Jong G.A.H., and Voragen A.G.J. Effects of non-covalent interactions with 5-O-caffeoylquinic acid (chlorogenic acid) on the heat denaturation and solubility of globular proteins. Journal of Agricultural and Food Chemistry 51 (2003) 5088-5095
14. Richelle M., Tavazzi I., and Offord E. Comparison of the antioxidant activity of commonly consumed polyphenolic beverages (coffee, coca, and tea) prepared per cup serving. Journal of Agricultural and Food Chemistry 49 (2001) 3438-3442
15. Salah N., Miller N.J., Parganga G., Tifburg L., Bolwell G.P., and Rice-Evans C. Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain breaking antioxidant. Archives of Biochemistry and Biophysics 32 (1995) 339-346
16. Singleton V.L., and Rossi J.A. Colorimetry of total polyphenolic with phosphomolybdic-phosphotungstic acid reagents. American Journal of Ecology and Viticulture 16 (1965) 144-158
17. Spencer C.M., Cai Y., Martin R., Gaffney S.H., Goulding P.N., Magnolato D., et al. Polyphenol complexation - Some thoughts and observations. Phytochemistry 27 (1988) 2397-2409
18. Van Het Hof K.H., Kivits G.A.A., Weststrate J.A., and Tijburg L.B.M. Bioavailability of catechins from tea: The effect of milk. European Journal of Clinical Nutrition 52 (1998) 356-359
19. Vinson J.A., and Dabbargh Y.A. Tea polyphenols: Antioxidant effectiveness of teas, tea components, tea fractions and their binding with lipoproteins. Nutrition Research 18 (1998) 1067-1075
20. Weisburger J.H. Tea and health: a historical perspective. Cancer Letters 144 (1997) 315-317
21. Zandi, P., & Gordon, M. H. (1995). Stabilization of rapeseed oil to green tea extracts. In Proceeding of the international tea symposium (pp. 216-227). Anonymous, Shanghai, China.
22. Zhao B., Li X., He R., Cheng S., and Wenjuan X. Scavenging effect of extracts of green tea and natural antioxidants on active oxygen radicals. Cell Biophysics 14 (1989) 175-185