The fatty acid pattern of dietary fat influences the oral bioavailability of the flavonol quercetin in pigs

British Journal of Nutrition

Volumn 96, Issue 6, 2006, Pages 1047-1052

  Lesser, Stephanie ^a   Cermak, Rainer ^b   Wolffram, Siegfried ^c  

^a UNIVERSITY OF BONN   (Germany)

^b UNIVERSITY OF LEIPZIG   (Germany)

^c UNIVERSITY OF KIEL   (Germany)

Author keywords

Bioavailability; Fat; Pig; Quercetin

Indexed keywords

FATTY ACID; FLAVONOL; LONG CHAIN FATTY ACID; LONG CHAIN TRIACYLGLYCEROL; MEDIUM CHAIN FATTY ACID; MEDIUM CHAIN TRIACYLGLYCEROL; QUERCETIN;

ANIMAL EXPERIMENT; ANIMAL FOOD; AREA UNDER THE CURVE; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG ABSORPTION; DRUG BIOAVAILABILITY; DRUG BLOOD LEVEL; DRUG STRUCTURE; FAT INTAKE; FOOD DRUG INTERACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALE; NONHUMAN; RAT; STOMACH CONTENT; STOMACH EMPTYING; STRUCTURE ANALYSIS; SWINE; ANIMAL; BIOAVAILABILITY; BLOOD; INTESTINE ABSORPTION; METABOLISM; METHODOLOGY; RAT STRAIN;

RATTUS; SUIDAE;

ANIMALS; BIOLOGICAL AVAILABILITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY FATS; FATTY ACIDS; GASTRIC EMPTYING; INTESTINAL ABSORPTION; MALE; QUERCETIN; RATS; RATS, INBRED STRAINS; SUS SCROFA;

EID: 33947515135     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/BJN20061953     Document Type: Article

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