Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status

Journal of the American College of Nutrition

Volumn 26, Issue 2, 2007, Pages 170-181

  Prior, Ronald L ^a,b   Gu, Liwei ^a   Wu, Xianli ^a   Jacob, Robert A ^c   Sotoudeh, Gity ^c   Kader, Adel A ^c   Cook, Richard A ^d  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b TUFTS UNIVERSITY   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d UNIVERSITY OF MAINE   (United States)

Author keywords

Antioxidant capacity; Blueberries; Cherry; Dried plums; Grapes; Kiwifruit; Oxygen radical absorbance capacity (oracfl); Strawberry

Indexed keywords

ANTIOXIDANT; CARBOHYDRATE; FAT; PROTEIN; TROLOX C;

ADULT; AGED; ANTIOXIDANT ACTIVITY; AREA UNDER THE CURVE; ARTICLE; BERRY; BLOOD LEVEL; BLOOD SAMPLING; BLUEBERRY; CARBOHYDRATE INTAKE; CHERRY; CONTROLLED STUDY; DEGENERATIVE DISEASE; DIETARY INTAKE; FAT INTAKE; FEMALE; FRUIT; FRUIT JUICE; GRAPE; HUMAN; HUMAN EXPERIMENT; HYDROPHILICITY; KIWIFRUIT; LIPOPHILICITY; MACRONUTRIENT; MEAL; MEASUREMENT; NORMAL HUMAN; OXIDATIVE STRESS; OXYGEN RADICAL ABSORBANCE CAPACITY; PLUM; POSTPRANDIAL STATE; PROTEIN INTAKE; STRAWBERRY; UNITED STATES;

ACTINIDIA; AGED; ANTIOXIDANTS; AREA UNDER CURVE; BLUEBERRY PLANT; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; FEMALE; FRAGARIA; FRUIT; HUMANS; POSTPRANDIAL PERIOD; PRUNUS; REACTIVE OXYGEN SPECIES; VITIS;

ACTINIDIA DELICIOSA; FRAGARIA X ANANASSA; PRUNUS DOMESTICA; VACCINIUM; VITACEAE;

EID: 34250320941     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2007.10719599     Document Type: Article

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