Coffee antioxidant properties: Effect of milk addition and processing conditions

Journal of Food Science

Volumn 71, Issue 3, 2006, Pages

  Dupas, Coralie J ^a   Marsset Baglieri, Agnès C ^a   Ordonaud, Claire S ^a   Ducept, Fabrice M G ^b   Maillard, Marie Noëlle ^a  

^a Bioinformatique et Chimie Moléculaire   (France)

^b Université Paris Saclay   (France)

Author keywords

Antioxidant power; Chlorogenic acid; Coffee; Interactions; Milk

Indexed keywords

EID: 33646342275     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.tb15650.x     Document Type: Article

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