Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status

American Journal of Clinical Nutrition

Volumn 69, Issue 1, 1999, Pages 87-94

  Young, Jette F ^b   Nielsen, Salka E ^b   Haraldsdóttir, Jóhanna ^b   Daneshvar, Bahram ^b   Lauridsen, Søren T ^b   Knuthsen, Pia ^b   Crozier, Alan ^b   Sandström, Brittmarie ^a   Dragsted, Lars O ^b  

^a Research Department of Human Nutrition   (Denmark)

^b NONE

Author keywords

Antioxidative status; Apple juice; Biomarker; Black currant juice; Flavonoids; Glutathione peroxidase; Human intervention; Malondialdehyde; Protein oxidation; Quercetin; Urinary excretion

Indexed keywords

ASCORBIC ACID; BIOLOGICAL MARKER; FLAVONOID; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; QUERCETIN;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FRUIT JUICE; HUMAN; LIPID OXIDATION; MALE; NORMAL HUMAN; PROTEIN METABOLISM; URINARY EXCRETION;

MALUS X DOMESTICA; RIBES HUDSONIANUM;

EID: 0032921009     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/69.1.87     Document Type: Article

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