Physico-chemical characteristics of nanovesicle-carbohydrate complexes in grape juice concentrate

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 4, 2008, Pages 1305-1315

  Jacob, Jissy K ^a   Paliyath, Gopinadhan ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Anthocyanin; Carbohydrates; Glucosides; Grape juice; Polyphenols

Indexed keywords

BETA GALACTOSIDASE; CELLULASE; DIALYSIS FLUID; FLAVONOID; OCTOXINOL; PECTIN; PHENOL DERIVATIVE; POLYGALACTURONASE; POLYPHENOLS; UNCLASSIFIED DRUG;

ARTICLE; BEVERAGE; BIOAVAILABILITY; CHEMISTRY; GRAPE; METABOLISM; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

BETA-GALACTOSIDASE; BEVERAGES; BIOLOGICAL AVAILABILITY; CELLULASE; DIALYSIS SOLUTIONS; FLAVONOIDS; MAGNETIC RESONANCE SPECTROSCOPY; OCTOXYNOL; PECTINS; PHENOLS; POLYGALACTURONASE; VITIS;

VITACEAE;

EID: 40549112277     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072928h     Document Type: Article

References (31)