Phenolic acids in some cereal grains and their inhibitory effect on starch liquefaction and saccharification

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 34, 2012, Pages 8444-8449

  Kandil, Amin ^a   Li, Jihong ^a,b   Vasanthan, Thava ^a   Bressler, David C ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b Caravan Ingredients   (United States)

Author keywords

cereal; enzymatic hydrolysis; HPLC; Phenolic acids; starch

Indexed keywords

AMYLOGLUCOSIDASE; BIOETHANOL INDUSTRY; CEREAL; CEREAL GRAINS; GALLIC ACIDS; HPLC; INHIBITION MECHANISMS; INHIBITORY EFFECT; MODEL SYSTEM; PHENOLIC ACIDS; PROTOCATECHUIC ACID; STARCH HYDROLYSIS; SYRINGIC ACID; WHOLE GRAINS;

AMYLASES; ENZYMATIC HYDROLYSIS; ETHANOL; GRAIN (AGRICULTURAL PRODUCT); HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUEFACTION; PHENOLS; SACCHARIFICATION; STARCH;

ORGANIC ACIDS;

AMYLASE; COUMARIC ACID; FERULIC ACID; GLUCAN 1,4 ALPHA GLUCOSIDASE; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID; STARCH;

ARTICLE; CEREAL; CHEMISTRY; HORDEUM; HYDROLYSIS; MAIZE; METABOLISM; WHEAT;

ALPHA-AMYLASES; CEREALS; COUMARIC ACIDS; GLUCAN 1,4-ALPHA-GLUCOSIDASE; HORDEUM; HYDROLYSIS; HYDROXYBENZOATES; STARCH; TRITICUM; ZEA MAYS;

HORDEUM; TRITICOSECALE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 84865631595     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3000482     Document Type: Article

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