Metabolites in contact with the rat digestive tract after ingestion of a phenolic-rich dietary fiber matrix

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 11, 2011, Pages 5955-5963

  Touriño, Sonia ^a,c   Pérez Jiménez, Jara ^a   Mateos Martín, María Luisa ^a   Fuguet, Elisabet ^a,b   Vinardell, María Pilar ^b   Cascante, Marta ^b   Torres, Josep Lluís ^a  

^a INSTITUTE OF ADVANCED CHEMISTRY OF CATALONIA IQAC CSIC   (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

^c UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

Author keywords

bioavailability mass spectrometry; cecal content; colonic tissue; epicatechin; feces; grape antioxidant dietary fiber; metabolites; polyphenols; proanthocyanidins

Indexed keywords

BIOAVAILABILITY MASS SPECTROMETRY; CECAL CONTENT; COLONIC TISSUE; EPICATECHIN; FECES; GRAPE ANTIOXIDANT DIETARY FIBER; POLYPHENOLS; PROANTHOCYANIDINS;

BIOCHEMISTRY; BIOMOLECULES; DIGESTIVE SYSTEM; FIBERS; FRUITS; MASS SPECTROMETRY; METABOLISM; METABOLITES; OLIGOMERS; TISSUE;

PHENOLS;

PHENOL DERIVATIVE;

ANIMAL; ARTICLE; CHEMISTRY; DIETARY FIBER; EATING; FECES; FEMALE; GASTROINTESTINAL TRACT; GRAPE; METABOLISM; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; DIETARY FIBER; EATING; FECES; FEMALE; GASTROINTESTINAL TRACT; PHENOLS; RATS; RATS, SPRAGUE-DAWLEY; VITIS;

RATTUS; VITACEAE;

EID: 79958009402     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200159f     Document Type: Article

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