Bioavailability of intact proanthocyanidins in the rat colon after ingestion of grape seed extract

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 1, 2013, Pages 121-127

  Choy, Ying Yng ^a   Jaggers, Grayson K ^a   Oteiza, Patricia I ^a   Waterhouse, Andrew L ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AD LIBITUM; COLONIC CONTENT; FLUORESCENCE DETECTION; GASTROINTESTINAL TRACT; GRAPE SEED EXTRACT; MASS BALANCE ANALYSIS; NORMAL PHASE HPLC; PARENT COMPOUNDS; PROANTHOCYANIDINS; SMALL INTESTINE; SOLID PHASE EXTRACTION METHOD;

BIOCHEMISTRY; FLAVONOIDS; FRUITS;

DIMERS;

GRAPE SEED EXTRACT; PROANTHOCYANIDIN;

ANIMAL; ARTICLE; BIOAVAILABILITY; CHEMISTRY; COLON; ELECTROSPRAY MASS SPECTROMETRY; FECES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALE; METABOLISM; RAT; SOLID PHASE EXTRACTION; SPECTROFLUOROMETRY; SPRAGUE DAWLEY RAT;

ANIMALS; BIOLOGICAL AVAILABILITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLON; FECES; GRAPE SEED EXTRACT; MALE; PROANTHOCYANIDINS; RATS; RATS, SPRAGUE-DAWLEY; SOLID PHASE EXTRACTION; SPECTROMETRY, FLUORESCENCE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

RATTUS; VITACEAE;

EID: 84872101918     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf301939e     Document Type: Article

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