Combination of lipids and emulsifiers enhances the absorption of orally administered quercetin in rats

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 6, 2002, Pages 1706-1712

  Azuma, Keiko ^a   Ippoushi, Katsunari ^a   Ito, Hidekazu ^a   Higashio, Hisao ^a   Terao, Junji ^b  

^a NATIONAL INSTITUTE OF VEGETABLE AND TEA SCIENCE   (Japan)

^b UNIVERSITY OF TOKUSHIMA   (Japan)

Author keywords

Absorption; Emulsifiers; Lipids; Quercetin; Rats

Indexed keywords

ALCOHOL; EMULSIFYING AGENT; EXCIPIENT; GLYCEROL; LIPID; PHOSPHATIDYLCHOLINE; POLYGLYCEROL; POLYMER; QUERCETIN; SOYBEAN OIL; SUCROSE; TAUROCHOLIC ACID; WATER;

ANIMAL; ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; ATHEROSCLEROSIS; BLOOD; DRUG ABSORPTION; DRUG EFFECT; DRUG SOLUBILITY; HYDROLYSIS; INTESTINE ABSORPTION; ISCHEMIC HEART DISEASE; KINETICS; MALE; METHYLATION; NONHUMAN; NUTRITIONAL SCIENCE; RAT; RAT STRAIN; SOLUBILITY; SOLUTION AND SOLUBILITY; WISTAR RAT;

ANIMALIA; GLYCINE MAX;

ANIMALS; ETHANOL; EXCIPIENTS; GLYCEROL; HYDROLYSIS; INTESTINAL ABSORPTION; KINETICS; LIPIDS; MALE; METHYLATION; PHOSPHATIDYLCHOLINES; POLYMERS; QUERCETIN; RATS; RATS, WISTAR; SOLUBILITY; SOLUTIONS; SOYBEAN OIL; SUCROSE; TAUROCHOLIC ACID; WATER;

EID: 0037070378     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0112421     Document Type: Article

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