Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches

European Journal of Nutrition

Volumn 52, Issue 2, 2013, Pages 833-846

  Aura, Anna Marja ^a   Mattila, Ismo ^a   Hyötyläinen, Tuulia ^a   Gopalacharyulu, Peddinti ^a   Cheynier, Veronique ^b   Souquet, Jean Marc ^b   Bes, Magali ^c   Le Bourvellec, Carine ^d   Guyot, Sylvain ^e   Orešič, Matej ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b SPO   (France)

^c Institut National de la Recherche Agronomique   (France)

^d UMR A 408 INRA University of Avignon   (France)

^e CEMAGREF   (France)

Author keywords

In vitro colon conversions; Metabolite profiling; Phenolic compounds; Proanthocyanidins; Red wine; Short chain fatty acids; Syrah grape

Indexed keywords

ANTHOCYANIN; FLAVONOL; PHENOL; PROANTHOCYANIDIN; SHORT CHAIN FATTY ACID; SYRINGIC ACID; VALERIC ACID;

ARTICLE; BIOTRANSFORMATION; COMPLEX FORMATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FECES MICROFLORA; FRACTIONATION; GRAPE; IN VITRO STUDY; INTESTINE FLORA; MASS FRAGMENTOGRAPHY; MICROBIAL METABOLISM; RED WINE;

COLON; DIGESTION; FATTY ACIDS, VOLATILE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; HYDROXYBENZOATES; METABOLOME; METAGENOME; MODELS, BIOLOGICAL; PLANT PREPARATIONS; POLYPHENOLS; PROANTHOCYANIDINS; VITIS; WINE;

VITACEAE;

EID: 84878683337     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-012-0391-8     Document Type: Article

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