Effects of addition of phenolic compounds on the acid gelation of milk

International Dairy Journal

Volumn 21, Issue 3, 2011, Pages 185-191

  Harbourne, Niamh ^a   Jacquier, Jean Christophe ^a   O'Riordan, Dolores ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

GALLIC ACIDS; GELATION TIME; HYDROGEN BONDINGS; PHENOLIC COMPOUNDS; SKIM MILKS; STORAGE MODULI; TANNIC ACID; WATER MOBILITY;

COAGULATION; GELATION; HYDROGEN BONDS;

PHENOLS;

EID: 78651456265     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2010.10.003     Document Type: Article

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