Oil matrix effects on plasma exposure and urinary excretion of phenolic compounds from tomato sauces: Evidence from a human pilot study

Food Chemistry

Volumn 130, Issue 3, 2012, Pages 581-590

  Tulipani, Sara ^a   Martinez Huelamo, Miriam ^a   Rotches Ribalta, Maria ^a,c   Estruch, Ramon ^a,b   Ferrer, Elvira Escribano ^a   Andres Lacueva, Cristina ^a,c   Illan, Montserrat ^a   Lamuela Raventós, Rosa M ^a,b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b Instituto de Salud Carlos III   (Spain)

^c INGENIO CONSOLIDER Program   (Spain)

Author keywords

Matrix effects; Pharmacokinetics; Phase II metabolites; Polyphenols; Tomato sauce

Indexed keywords

AGLYCONES; CAFFEIC ACIDS; CROSS-OVER; EFFECT OF ADDITION; FOOD MATRIXES; GLUCURONIDES; HEALTHY SUBJECTS; HPLC-MS/MS; HUMAN PILOTS; LIPID MATRIX; MATRIX EFFECTS; OIL MATRIX; OLIVE OIL; PHASE II; PHENOLIC COMPOUNDS; PHENOLICS; PLASMA EXPOSURE; PLASMA SAMPLES; POLYPHENOLS; RE-ABSORPTION; RESPONSE VARIABILITY; SINGLE-DOSE; SOLID-PHASE EXTRACTION; TOMATO SAUCE; URINARY EXCRETION; URINARY METABOLITES; URINE SAMPLE; VIRGIN OLIVE OIL;

ABSORPTION; BIOCHEMISTRY; BIOMOLECULES; BODY FLUIDS; EXTRACTION; METABOLISM; METABOLITES; ORGANIC COMPOUNDS; PETROLEUM REFINING; PHENOLS; PHYSIOLOGY; PLASMAS; VEGETABLE OILS;

FRUITS;

CAFFEIC ACID; FERULIC ACID; FLAVANONE; GLUCURONIDE; NARINGENIN; OLIVE OIL; PHENOL DERIVATIVE; UNCLASSIFIED DRUG; VIRGIN OLIVE OIL;

ADULT; ARTICLE; BIOAVAILABILITY; BLOOD SAMPLING; FOOD PROCESSING; HALF LIFE TIME; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; TOMATO; URINALYSIS; URINARY EXCRETION;

LYCOPERSICON ESCULENTUM;

EID: 80052758845     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.078     Document Type: Article

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