Erratum: Effect of simultaneous consumption of milk and coffee on chlorogenic acids' bioavailability in humans (Journal of Agricultural and Food Chemistry (2011) 59 (7925) DOI: 10.1021/jf201906p);Effect of simultaneous consumption of milk and coffee on chlorogenic acids' bioavailability in humans

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 14, 2011, Pages 7925-7931

  Duarte, Giselle S ^a   Farah, Adriana ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

bioavailability; Chlorogenic acids; coffee; coffee and milk interaction; polyphenols

Indexed keywords

BIOMOLECULES; COFFEE; METABOLITES;

BIOAVAILABILITY; CHLOROGENIC ACIDS; POLYPHENOLS; URINARY EXCRETION; WHOLE MILK;

BIOCHEMISTRY;

EID: 79960566777     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203581g     Document Type: Erratum

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