Non-extractable proanthocyanidins from grapes are a source of bioavailable (epi)catechin and derived metabolites in rats

British Journal of Nutrition

Volumn 108, Issue 2, 2012, Pages 290-297

  Mateos Martín, María Luisa ^a   Pérez Jiménez, Jara ^a   Fuguet, Elisabet ^a,b   Torres, Josep Lluís ^a  

^a INSTITUTE OF ADVANCED CHEMISTRY OF CATALONIA IQAC CSIC   (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Bioavailability; MS; Non extractable proanthocyanidins; Polyphenols

Indexed keywords

EPICATECHIN; GLUCURONIC ACID; NON EXTRACTABLE PROANTHOCYANIDIN; PHENOL; PROANTHOCYANIDIN; SULFATE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ARTICLE; BIOAVAILABILITY; DEPOLYMERIZATION; DIETARY FIBER; DIETARY INTAKE; FECES LEVEL; FEMALE; GRAPE; IN VIVO STUDY; INTESTINE ABSORPTION; INTESTINE FLORA; INTESTINE WALL; METABOLITE; NONHUMAN; RAT; URINE LEVEL;

ANIMALS; CARBOXYLIC ACIDS; CATECHIN; DIETARY FIBER; DIETARY SUPPLEMENTS; FECES; FEMALE; FRUIT; GLUCURONATES; INTESTINAL ABSORPTION; KINETICS; LIGNANS; MOLECULAR STRUCTURE; PHENOLS; PROANTHOCYANIDINS; RATS; RATS, SPRAGUE-DAWLEY; SOLUBILITY; SULFATES; VITIS;

RATTUS; VITACEAE;

EID: 84855590267     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511005678     Document Type: Article

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