Nature of hydroxycinnamate-protein interactions

Phytochemistry Reviews

Volumn 9, Issue 1, 2010, Pages 93-109

  Rawel, Harshadrai M ^a   Rohn, Sascha ^b  

^a UNIVERSITY OF POTSDAM   (Germany)

^b TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Autoxidation; Enzymatic oxidation; Hydroxycinnamates; Protein phenol interactions; Quinones

Indexed keywords

AMYLASE; CAFFEIC ACID; CATECHOL; CHLOROGENIC ACID; COUMARIC ACID; FERULIC ACID; LACCASE; PHENOL DERIVATIVE; QUINONE DERIVATIVE; SINAPIC ACID; TRYPSIN;

AMINO ACID ANALYSIS; CHEMICAL COMPOSITION; CHEMICAL INTERACTION; COVALENT BOND; CROSS LINKING; DIMERIZATION; FOOD PROCESSING; OXIDATION; PHYSICAL CHEMISTRY; POLYMERIZATION; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN BINDING; PROTEIN FUNCTION; PROTEIN INTERACTION; PROTEIN MODIFICATION; REVIEW; STRUCTURE ANALYSIS;

EID: 77949916503     PISSN: 15687767     EISSN: 1572980X     Source Type: Journal    
DOI: 10.1007/s11101-009-9154-4     Document Type: Review

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