Enhancing effect of lipids and emulsifiers on the accumulation of quercetin metabolites in blood plasma after the short-term ingestion of onion by rats

Bioscience, Biotechnology and Biochemistry

Volumn 67, Issue 12, 2003, Pages 2548-2555

  Azuma, Keiko ^a   Ippoushi, Katsunari ^a   Ito, Hidekazu ^a   Horie, Hideki ^a   Terao, Junji ^b  

^a NATIONAL INSTITUTE OF VEGETABLE AND TEA SCIENCE   (Japan)

^b UNIVERSITY OF TOKUSHIMA   (Japan)

Author keywords

Emulsifier; Lipid; Onion; Plasma; Quercetin metabolite

Indexed keywords

3-METHYLQUERCETIN; BETA GLUCOSIDASE; CASEIN; EMULSIFYING AGENT; FAT; FLAVONOL DERIVATIVE; GLUCOSIDE; QUERCETIN; QUERCETIN 3 METHYL ETHER; SOYBEAN OIL;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; DRUG EFFECT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTESTINE ABSORPTION; LIPID METABOLISM; MALE; METABOLISM; ONION; PHYSIOLOGY; RAT; TALLOW; WISTAR RAT;

ANIMALS; BETA-GLUCOSIDASE; CASEINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EMULSIFYING AGENTS; FATS; FLAVONOLS; GLUCOSIDES; INTESTINAL ABSORPTION; LIPID METABOLISM; MALE; ONIONS; QUERCETIN; RATS; RATS, WISTAR; SOYBEAN OIL;

ALLIUM CEPA; ANIMALIA; GLYCINE MAX;

EID: 2642547799     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.67.2548     Document Type: Article

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