Diferulate cross-links impede the enzymatic degradation of non-lignified maize walls

Journal of the Science of Food and Agriculture

Volumn 77, Issue 2, 1998, Pages 193-200

  Grabber, J H ^a   Hatfield, R D ^a   Ralph, J ^a  

^a U S DAIRY FORAGE RESEARCH CENTER   (United States)

Author keywords

Cell wall; Cellulase; Degradability; Dehydrodiferulic acids; Diferulic acids; Ferulic acid; Feruloyl esterase; Xylan; Xylanase; Zea mays, Gramineae

Indexed keywords

2 AMINOINDAN 2 PHOSPHONIC ACID; CARBOHYDRATE ANALYSIS; CELL WALL HYDROLYSIS; CELL WALL; CROSS LINKING; ENZYMIC DEGRADATION; FERULIC ACID; FUNGAL ENZYME; HYDROGEN PEROXIDE; HYDROLYSIS; MERCAPTOETHANOL; PEROXIDASE; PLANT CELL; XYLAN;

ZEA MAYS;

EID: 0031811252     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199806)77:2<193::AID-JSFA25>3.0.CO;2-A     Document Type: Article

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