Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro

European Journal of Nutrition

Volumn 47, Issue 8, 2008, Pages 442-452

  Bazzocco, Sarah ^a   Mattila, Ismo ^a   Guyot, Sylvain ^b   Renard, Catherine M G C ^c   Aura, Anna Marja ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b CEMAGREF   (France)

^c UMR A 408 INRA University of Avignon   (France)

Author keywords

Cell wall; Gut microbiota; In vitro fermentation; Malus domestica Borkh; Procyanidin

Indexed keywords

CARBOHYDRATE; PHENOL DERIVATIVE; POLYPHENOL; PROANTHOCYANIDIN DERIVATIVE; SHORT CHAIN FATTY ACID;

APPLE; ARTICLE; CELL WALL; COLON FLORA; COMPARATIVE STUDY; FECES MICROFLORA; FERMENTATION;

BACTERIA; COLON; FATTY ACIDS, VOLATILE; FECES; FERMENTATION; FLAVONOIDS; FRUIT; HUMANS; HYDROXYBENZOIC ACIDS; MALUS; PHENOLS; PROANTHOCYANIDINS;

MALUS X DOMESTICA;

EID: 57249097115     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-008-0747-2     Document Type: Article

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