Nephelometric study of salivary protein-tannin aggregates

Journal of the Science of Food and Agriculture

Volumn 82, Issue 1, 2002, Pages 113-119

  De Freitas, Victor ^a   Mateus, Nuno ^a  

^a Centro de Investigao em Qumica   (Portugal)

Author keywords

Astringency; BSA; Grape seeds; Nephelometry; Procyanidin; Salivary proteins

Indexed keywords

FOOD SCIENCE;

BOVINAE; VITIS SP.;

EID: 0036150736     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1016     Document Type: Article

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