Haze formation in beverages

LWT

Volumn 39, Issue 9, 2006, Pages 987-994

  Siebert, Karl J ^a  

^a Cornell University ^*  (United States)

Author keywords

Alcohol; Light scattering; pH; Polyphenol; Protein

Indexed keywords

ADSORPTION; ALCOHOLS; LIGHT SCATTERING; PH EFFECTS; PROTEINS;

CROSS-LINK PROTEINS; HAZE-ACTIVE (HA) POLYPHENOL; POLYPHENOL; PROTEIN-POLYPHENOL INTERACTION;

BEVERAGES;

EID: 33646190654     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.02.012     Document Type: Article

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