Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 11, 2001, Pages 5679-5684

  Andreasen, M F ^a,b   Kroon, P A ^a   Williamson, G ^a   Garcia Conesa, M T ^a  

^a NORWICH RESEARCH PARK   (United Kingdom)

^b DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Bran; Caffeic acid; Chlorogenic acid; Ferulic acid; Human; Hydroxycinnamates; Intestinal esterases; P coumaric acid; Rat; Rye; Sinapic acid; Wheat

Indexed keywords

ANTIOXIDANT; COUMARIC ACID; ESTERASE; FERULIC ACID; INTESTINE ENZYME; PARA COUMARIC ACID; SINAPIC ACID;

ANIMAL; ANIMAL TISSUE; ARTICLE; CELL WALL; CEREAL; CONTROLLED STUDY; DUODENUM; ENZYME ACTIVITY; ENZYMOLOGY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN TISSUE; HYDROLYSIS; ILEUM; IN VITRO STUDY; INTESTINE; JEJUNUM; METABOLISM; NONHUMAN; RAT; WHEAT BRAN;

ANIMALS; ANTIOXIDANTS; CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; ESTERASES; HYDROLYSIS; INTESTINES; RATS;

ANIMALIA; MAMMALIA; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 0035181636     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010668c     Document Type: Article

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